As you all know by my previous blog I am totally shrimp lover. So this blog is about prawn/shrimp masala fry. It takes hardly 20 min for preparation.
The ingredients which goes in making this prawns masala recipe could be easily found in your kitchen. Also there is no need of making any advance preparation. Just a word of caution this is very spicy as have used lots of red chilly powder and garam masala. If you like it less spicy just reduce the amount of chilly powder and the dish should be fine. I have used lime juice but you can also use vinegar.
- 300 gm prawns de-veined and cleaned
- 1.5 tbsp ginger-garlic paste
- red chilly powder
- garam masala
- wheat flour and rawa/semoline
- turmeric powder
- 1 tbsp vinegar or lime juice
- 1 t/s salt
Here it goes :
Marinate prawns with ginger-garlic paste, lime juice, red chilly powder , garam masala turmeric powder and pinch of salt.Keep it aside for 15 min.
Heat oil in pan. take rawa/semoline and wheat flour , mix it well and once prawns has absorbed the spices take prawn and put it in rawa/semoline and wheat flour mixture.and fry it it medium flame.
Note : You can also add rice flour or wheat flour.The rawa and wheat flour adds crispyness to your prawns.
You can also like my prawn curry recipe.
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